https://www.panettonenewyork.com/events-2 daily 0.75 2023-11-15 https://www.panettonenewyork.com/events-2/https/wwwsantachiaracaffecom monthly 0.5 2022-01-17 https://www.panettonenewyork.com/events-2/event-three-caxx3 monthly 0.5 2023-11-15 https://www.panettonenewyork.com/home daily 1.0 2024-12-20 https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/a7c4ad8e-6170-4f95-bee2-e1ed03ff2bdd/IMG_2820.jpg Home https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/028fd7fc-8b14-4040-ac0a-78b71eb890f4/tfc-lockup-horiz-color.jpg Home https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/98b241a8-d374-4761-9b68-da041b32ed89/Screenshot+2023-10-29+alle+7.55.53%E2%80%AFPM.jpg Home https://www.panettonenewyork.com/about daily 0.75 2022-01-16 https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/a3995144-6b5a-4c46-aea6-a76a359734cb/shutterstock_1541920322.jpg ABOUT - Celebrating Tradition, Embracing Innovation. This festival will represents an assortment of artisanal-new generation Panettone from the most famous “Maestri Pasticcieri Italiani” and will serve to distribute the Italian culinary expertise and culture of quality Panettone to NYC’s “foodie” community. The purpose of the initiative is to redefine the culinary and cultural experience of Panettone and offer attendees the opportunity to taste and learn about the countless excellences that have made this product one of the highest expressions of Italian Pastry. Never has an event of this kind been held in the United States. The echo that this will generate will reinforce and re-conceive the experience of Panettone as well as the culture and innovation of new age Italian Pastry. https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/1636407842946-MN9G0L7JVXAL05HVLL8R/Screen+Shot+2021-11-02+at+5.31.27+PM.png ABOUT https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/1636407872158-K6Q4DRZZUMUEOR0ICUZC/Screen+Shot+2021-11-02+at+5.32.20+PM.png ABOUT https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/1636407887309-BKZ81M3RNF5MUACKFZ5X/Screen+Shot+2021-11-02+at+5.34.36+PM.png ABOUT https://www.panettonenewyork.com/maestri-pasticcieri daily 0.75 2024-12-13 https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/7330f93e-03b2-420d-a006-2690724f55b7/314682915_3061894317289550_5366742571004432436_n.jpg MAESTRI PASTICCIERI - Giuseppe Mascolo @pasticceriamascolo Born in Napoli in 1977 Ambassador of the panettone and awarded at the National Panettone and Pandoro Fair in Milan, in 2019, in the same year Giuseppe was appointed King Panettone 2019 and Master Panettone 2019 and 2020. In 2021 and 2022 the most important results. Giuseppe, in fact, graduated World Champion Popular Category (2021) and Panettone World Champion (2022) Speciality - Espresso Napoletano https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/b1fa3c9f-e485-4033-856b-a059756180df/Unknown.jpeg MAESTRI PASTICCIERI - Gennaro Esposito Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/1baae1ce-0721-4a78-8822-bec435f2486f/nicolaolivieri_525x.jpg MAESTRI PASTICCIERI - Nicola Olivieri @nicolaolivieri Born in Arzignano (VI) in 1986 Award winning pastry chef Winner of the title as “Best Pandoro of Italy” His panettone is considered one of the best in Italy Speciality - Pandoro Classico https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/8beda37b-15ca-4ee7-922d-913339354c8d/Schermata+2022-12-02+alle+10.41.11+AM+Piccola.jpeg MAESTRI PASTICCIERI - Salvatore Gabbiano @gabbiano_pasticceria Born in Pompei (NA) in 1956 Award winning pastry chef Member of the prestigious Academy of Pastry Masters. The Neapolitan confectionery tradition made of delicious and unmissable wonders meets, with Salvatore, the great technique of leavened products. Speciality - PANBABÀ al rhum https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/5700822e-a4d9-46b7-87b6-0fc5d061efa9/Screenshot+2023-12-08+alle+9.19.09%E2%80%AFPM.jpeg MAESTRI PASTICCIERI - Viva Panettone @vivapanettone Canadian company Viva panettone springs from the union of talented and experienced artisans. Finalist World Cup Panettone. After studying professional cooking first, Éric Goeury quickly fell for baking. Known to thrive at surpassing himself, he was a pioneer in Canada as one of the firsts to try his hand at making artisanal panettone. Anthony Daniele’s Italian roots have instilled in him a particular affection for panettone. Speciality - Le Signature, Traditional Panettone https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/c66ee945-5785-43f6-a320-5cd0788d591f/Screen+Shot+2021-11-02+at+3.52.58+PM.png MAESTRI PASTICCIERI - Giovanni and Alessandro Marigliano @i_marigliano Based in San Giuseppe Vesuviano Giovanni and Alessandro Marigliano, still youngsters, approach the world of pastry thanks to the teachings of their brother, Pasquale, a well-known and successful member of the Italian Pastry Masters Academy. United in their passion for sweets, they decide to realize their great dream: artisan quality confectionery product that recalls tradition, also evoking the colors and scents of the Campania region. Winners of the “Best Panettone in the World” award for the best classic panettone and the best innovative panettone. Speciality - White Figs and Chocolate https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/31443c21-9e38-4352-a65e-bb6a5628a7ff/Screen+Shot+2021-11-02+at+3.54.29+PM.png MAESTRI PASTICCIERI - Alfonso Petrosino Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park. https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/725a28cc-814f-4d39-9d9e-1254c149c945/64e0bec9ea10c.jpeg MAESTRI PASTICCIERI - Matteo Manzotti @matteomanzottipastry Based in Treviglio (BG) My name is Matteo Manzotti and I was born in Treviglio on January 9, 1998, my first son after four sisters. My family, for over 35 years, has been running ice cream parlors and pastry shops, so since I was little I have been in the laboratory with Daniele, my father, as well as my greatest teacher: it is only thanks to him that I have cultivated and still cultivate the passion for pastry. At the age of ten I made my first treat, a chocolate car... that's where everything started. Speciality - Panettone Cioccolato https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/fdce736a-d07e-42f5-8d20-d3f0b9658471/WhatsApp-Image-2023-12-01-at-19.22.07.jpg MAESTRI PASTICCIERI - Andrea Guaglianone @guaglianone_andrea Based in Vicenza Here everything begins, my House Of Baking. My world, where I can express myself and transmit my idea of art in the best possible way. Here, I exist and live. Panta Rhei: everything flows, everything flows inderogatly and continuously. My bread is just that, let it flow. Let it rise. Sourdough wants to be a hymn to the simplicity of things, to the love of nature, to genuineness. Speciality - Pandoro https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/7a3c5dd3-e68a-49da-bfd5-2f0030cb080c/penna.jpg MAESTRI PASTICCIERI - Luca e Stefano Penna @pennabakery Based in Santa Maria di Leuca (LE) Our passion swings back and forth Italy, London, America while collecting the best ingredients. Everything rise thanks to the sourdough starter - kneaded with our hands - to create pastries as good as they once were. Winner of Re Panettone 2021 Speciality - Caramello Salato https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/5fc9a01f-4bbb-49cf-98bc-a6de77caf251/FOTO+ANTONIO+GIANNOTTI+-+dimensioni+medie.jpeg MAESTRI PASTICCIERI - Antonio Giannotti @perrotta_montella Based in Montella (AV) Pastry Chef of Pasticceria Perrotta has distinguished himself in the creation and experimentation of the new frontiers of panettone, experimenting with new flavors and combinations until winning the prize for the Creative Panettone Speciality - Mango and Peach https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/1636408256402-2XSI69WOF9NLEASCCA86/Screen+Shot+2021-11-02+at+5.31.27+PM.png MAESTRI PASTICCIERI https://images.squarespace-cdn.com/content/v1/6137c252653d655103381d42/1636408302482-FVVNTCRX24YGOQBPT6XR/Screen+Shot+2021-11-02+at+5.32.20+PM.png MAESTRI PASTICCIERI 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